Chicken Changezi Recipe

By pakfood  

October 3, 2017

Find a tasteful chicken changezi recipe and have a meal you have never enjoyed before. It is a perfect dinner food that you can eat with naan, roti and raita. Chicken Changezi is one of the most popular Afghan dishes. So enjoy the delicious taste of this uncommon chicken food at home.


1Roast all chicken pieces and place aside (we will use them later).

2Fry onion pieces in ghee in a deep pan and place aside.

3Fry lotus seeds (makhane) in the same pan and keep aside in a separate pan.

4Heat ghee in another cooking vessel.

5In the ghee pan, add ginger garlic paste, tomato paste, milk, coriander powder, chilli powder, all-spice powder (garam masala).

6Cook these ingredients for 10 minutes on medium flame.

7Now grind the onions you fried with cashew nuts and 1/4 cup water until it forms a thick paste.

8Now add this cashew nut & onion paste to the ghee pan with chaat masala and salt. Cook the mixture for 5 to 7 more minutes.

9Add fresh cream, kasuri methi, 1 green chilli, half cut ginger, juice of 2 lemons ans stir well.

10Now put roasted chicken pieces to the gravy and leave on stove for 7 to 8 minutes.

11Garnish with remaining green chillies, ginger pieces, fried lotus seeds and boiled egg.

12Delicious chicken changezi is ready to serve.

13Enjoy with hot tandoori naan or faramaishi chapati.


Chicken: 1 whole Chicken (cut in pieces)

Egg: 1 bOiled

Desi Ghee: 30 grams

Milk: 300 ml

G/Garlic Paste: 1 tbsp

Tomato Paste: 1/4 kg

Coriander Powder: 1 tbsp

Chilli Powder: ½ tbsp

All SpIce Powder (Garam Masala): ¼ tbsp

Fresh Cream: 75 grams

Chaat Masala: ½ tbsp

Lemon JuIce: 2 Lemons

Ginger (Small Pieces): 15 grams

Green Chillies: 2 pcs cut lengthwise

Kasuri Methi (Dried Fenugreek): ½ tbsp

Makhane (Lotus Seeds): 20-25 pcs (fried in Ghee)

Salt: as per taste

-Cashew & Fried Onion Paste Ingredients:

Kaju (Cashew Nuts): 50 grams

Water: ¼ cup

Onions: 3 cut into small pieces


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